Créé avec l’IA
Beetroot Sooji Cake
60 min 489 kcal par portion Moyen
Ingrédients
4 Portions
- grated beetroot2 cups
- sooji1 cup
- sugar1 cup
- vegetable oil0,25 cup
- baking soda0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a cake pan.
- 2
In a large mixing bowl, combine 2 cups of grated beetroot and 1 cup of sooji.
- 3
Add 1 cup of sugar to the mixture and stir well.
- 4
Pour in 1/4 cup of vegetable oil and mix until all ingredients are well combined.
- 5
Add 1/2 teaspoon of baking soda to the mixture and stir thoroughly.
- 6
Pour the batter into the prepared cake pan, spreading it evenly.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
