Beetroot and Sooji Ladoo

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the grated beetroot to the pan and sauté for about 5-7 minutes until it softens.

3. 3

   Add the sooji to the pan and roast it with the beetroot for another 5-7 minutes until the sooji turns golden brown.

4. 4

   Stir in the sugar and mix well until it dissolves completely.

5. 5

   Add the cardamom powder and mix thoroughly.

6. 6

   Remove the mixture from the heat and let it cool slightly.

7. 7

   Once the mixture is cool enough to handle, shape it into small round ladoos using your hands.

8. 8

   Allow the ladoos to cool completely and set before serving.