Creado con IA
Butter Bean and Carrot Salad
20 min 97 kcal por ración Fácil
Ingredientes
4 Raciones
- butter beans1 cup
- carrots2 pieces
- olive oil1 tablespoon
- lemon thyme1 tablespoon
- mint1 tablespoon
- salt1 teaspoon
Preparación
- 1
Rinse and drain the butter beans thoroughly.
- 2
Peel the carrots and slice them thinly.
- 3
In a large bowl, combine the butter beans and sliced carrots.
- 4
Drizzle the olive oil over the beans and carrots.
- 5
Add the lemon thyme and mint to the bowl.
- 6
Sprinkle the salt over the mixture.
- 7
Toss all the ingredients together until well combined.
- 8
Serve the salad immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.
