Créé avec l’IA
Tomato Paprika Chicken Stir-Fry
30 min 325 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast600 g
- olive oil1 tablespoon
- paprika1 tablespoon
- Robertson chicken spice1 tablespoon
- tomato sauce1 cup
- green bell pepper1 whole
- onion1 medium
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Dice the green bell pepper and the medium onion.
- 3
In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
- 4
Add the sliced chicken breast to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned.
- 5
Sprinkle the paprika, Robertson chicken spice, salt, and black pepper over the chicken. Stir well to coat the chicken evenly with the spices.
- 6
Add the diced onion and green bell pepper to the skillet. Stir-fry for another 3-4 minutes until the vegetables are slightly softened.
- 7
Pour in the tomato sauce and stir to combine all the ingredients.
- 8
Reduce the heat to medium and let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- 9
