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Chicken Tomato Noodle Stir Fry

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Chicken Tomato Noodle Stir Fry

30 min 267 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • noodles200 g
  • tomato sauce200 ml
  • onion1 large
  • olive oil2 tablespoons
  • soy sauce1 teaspoon
  • garlic powder1 teaspoon
  • chili flakes1 teaspoon

Instructions

  1. 1

    Slice the chicken breast into thin strips.

  2. 2

    Cook the noodles according to the package instructions, then drain and set aside.

  3. 3

    Heat 1 tablespoon of olive oil in a large pan over medium heat.

  4. 4

    Add the sliced chicken to the pan and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

  5. 5

    In the same pan, add the remaining tablespoon of olive oil and sauté the chopped onion until translucent.

  6. 6

    Add the cooked noodles, tomato sauce, soy sauce, garlic powder, and chili flakes to the pan. Stir well to combine.

  7. 7

    Return the cooked chicken to the pan and toss everything together until heated through.

  8. 8

    Serve hot and enjoy your Chicken Tomato Noodle Stir Fry.

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