Creado con IA
Tofu Miso Soup
25 min 161 kcal por ración Fácil
Ingredientes
4 Raciones
- firm tofu400 g
- water1 liter
- miso paste100 g
- seaweed100 g
- mushrooms100 g
- green onions2 pieces
- soy sauce1 tablespoon
- sesame oil1 teaspoon
Preparación
- 1
Begin by draining the firm tofu and cutting it into small cubes.
- 2
In a large pot, bring 1 liter of water to a gentle boil.
- 3
Add the miso paste to the boiling water and stir until it is fully dissolved.
- 4
Add the seaweed and mushrooms to the pot and let them simmer for about 5 minutes.
- 5
Gently add the tofu cubes to the soup and let them heat through for another 3-4 minutes.
- 6
Slice the green onions thinly and add them to the soup along with the soy sauce and sesame oil.
- 7
Stir the soup gently and let it simmer for an additional 2 minutes.
- 8
Taste the soup and adjust the seasoning if necessary.
- 9
Serve the tofu miso soup hot, garnished with additional green onions if desired.
