1Instructions
- 1
In a medium saucepan, bring 4 cups of water to a gentle simmer over medium heat.
- 2
Add the miso paste to the simmering water, stirring until it is completely dissolved.
- 3
Gently add the cubed tofu to the soup and let it heat through for about 2-3 minutes.
- 4
Add the chopped green onions and nori strips to the soup, stirring gently.
- 5
Allow the soup to simmer for another 1-2 minutes, ensuring all ingredients are heated through.
- 6
Remove from heat and serve the miso soup hot, garnished with additional green onions if desired.
