Spicy Prawn & Garlic Chilli Coconut Curry

Instructions

1. 1

   Heat the coconut oil in a large pan over medium heat.

2. 2

   Add the diced onion and sauté for 2-3 minutes until softened.

3. 3

   Stir in the minced garlic, grated ginger, and chopped green chillies. Cook for another 1-2 minutes until fragrant.

4. 4

   Add the curry powder and cook for 1 minute, stirring constantly.

5. 5

   Pour in the chopped tomatoes and cook for 3-4 minutes, allowing the mixture to thicken slightly.

6. 6

   Add the light coconut milk and salt, stirring well to combine. Bring to a gentle simmer.

7. 7

   Add the raw prawns to the pan and cook for 4-5 minutes, or until the prawns turn pink and are cooked through.

8. 8

   Stir in the lime juice and half of the chopped coriander. Adjust seasoning if needed.

9. 9

   Remove from heat and garnish with the remaining coriander.

10. 10

    Serve hot with steamed rice or your choice of side.