Prawn and Vegetable Curry

Instructions

1. 1

   Begin by preparing the vegetables. Dice the aubergine, courgette, and red sweet pepper into bite-sized pieces. Finely chop the onion and mince the garlic cloves.

2. 2

   Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.

3. 3

   Add the diced aubergine, courgette, and red sweet pepper to the pan. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.

4. 4

   Stir in the curry powder and cook for another minute to release its flavors.

5. 5

   Pour in the coconut milk and bring the mixture to a gentle simmer.

6. 6

   Add the prawns to the pan and cook for 5-7 minutes, or until the prawns are pink and cooked through.

7. 7

   Season the curry with salt and black pepper to taste.

8. 8

   Serve the prawn and vegetable curry hot, garnished with fresh herbs if desired.