Créé avec l’IA
Spicy Prawn & Garlic Chilli Coconut Curry
30 min 159 kcal par portion Moyen
Ingrédients
4 Portions
- raw prawns400 g
- coconut oil1 tablespoon
- garlic, minced5 cloves
- green chillies, chopped2 pieces
- onion, diced1 small
- ginger, grated1 teaspoon
- curry powder1 teaspoon
- light coconut milk200 ml
- chopped tomatoes (canned)200 g
- salt1 teaspoon
- lime juice1 tablespoon
- fresh coriander, chopped2 tablespoons
Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the diced onion and sauté for 2-3 minutes until softened.
- 3
Stir in the minced garlic, grated ginger, and chopped green chillies. Cook for another 1-2 minutes until fragrant.
- 4
Add the curry powder and cook for 1 minute, stirring constantly.
- 5
Pour in the chopped tomatoes and cook for 3-4 minutes, allowing the mixture to thicken slightly.
- 6
Add the light coconut milk and salt, stirring well to combine. Bring to a gentle simmer.
- 7
Add the raw prawns to the pan and cook for 4-5 minutes, or until the prawns turn pink and are cooked through.
- 8
Stir in the lime juice and half of the chopped coriander. Adjust seasoning if needed.
- 9
Remove from heat and garnish with the remaining coriander.
