
Creado con IA
Fill a large pot with water and bring it to a boil.
Add the baby potatoes to the pot and cook for 10 minutes.
Add the corn, crab legs, and shrimp to the pot.
Squeeze the lemon quarters into the pot and then add the lemon pieces.
Add the minced garlic and Cajun seasoning to the pot.
Cook for an additional 5-7 minutes, or until the shrimp are pink and the crab legs are heated through.
Drain the pot and transfer the contents to a large serving platter.
Drizzle the melted butter over the seafood and vegetables.
Sprinkle the chopped parsley over the top.
Serve immediately and enjoy your Cajun Crab and Shrimp Boil!