
Made with AI
Cajun Crab and Shrimp Boil
45 min 445 kcal per serving Medium
Ingredients
4 Servings
- crab legs1 lb
- shrimp1 lb
- corn4 ears
- baby potatoes1 lb
- lemon1 whole
- garlic4 cloves
- Cajun seasoning1/4 cup
- butter1/4 cup
- parsley1/4 cup
Instructions
- 1
Fill a large pot with water and bring it to a boil.
- 2
Add the baby potatoes to the pot and cook for 10 minutes.
- 3
Add the corn, crab legs, and shrimp to the pot.
- 4
Squeeze the lemon quarters into the pot and then add the lemon pieces.
- 5
Add the minced garlic and Cajun seasoning to the pot.
- 6
Cook for an additional 5-7 minutes, or until the shrimp are pink and the crab legs are heated through.
- 7
Drain the pot and transfer the contents to a large serving platter.
- 8
Drizzle the melted butter over the seafood and vegetables.
- 9
Sprinkle the chopped parsley over the top.
- 10
Serve immediately and enjoy your Cajun Crab and Shrimp Boil!



