
Creado con IA
Fill a large pot with water and bring it to a boil.
Add the baby potatoes to the boiling water and cook for 10 minutes.
Add the corn halves to the pot and cook for an additional 5 minutes.
Add the crab legs, shrimp, lemon quarters, and minced garlic to the pot.
Stir in the Cajun seasoning and let everything cook for another 5-7 minutes, or until the shrimp are pink and the crab legs are heated through.
Drain the pot and transfer the contents to a large serving platter.
Drizzle the melted butter over the seafood and vegetables.
Sprinkle the chopped parsley on top.
Serve immediately and enjoy your Spicy Crab and Shrimp Boil!