Chilled Mango Custard Soup

Instructions

1. 1

   In a small bowl, mix the custard powder with a little bit of the milk to form a smooth paste.

2. 2

   In a saucepan, heat the remaining milk over medium heat until it begins to simmer.

3. 3

   Add the sugar to the simmering milk and stir until it is completely dissolved.

4. 4

   Gradually add the custard paste to the milk, stirring continuously to avoid lumps.

5. 5

   Continue to cook the mixture over low heat, stirring constantly, until it thickens to a custard-like consistency.

6. 6

   Remove the saucepan from the heat and let the custard cool to room temperature.

7. 7

   Once cooled, mix in the mango paste until well combined.

8. 8

   Chill the mango custard soup in the refrigerator for at least 2 hours before serving.

9. 9

   Serve the chilled mango custard soup in bowls, garnished with fresh mango slices if desired.