Mango Custard Ice Cream

Instructions

1. 1

   In a small bowl, mix the custard powder with a little bit of the milk to form a smooth paste.

2. 2

   In a saucepan, heat the remaining milk over medium heat until it begins to simmer.

3. 3

   Add the custard paste to the simmering milk, stirring continuously to avoid lumps.

4. 4

   Add the sugar to the mixture and continue to stir until the custard thickens.

5. 5

   Remove the saucepan from the heat and let the custard cool to room temperature.

6. 6

   Once cooled, fold in the mango puree until well combined.

7. 7

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

8. 8

   Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.

9. 9

   Serve the Mango Custard Ice Cream in bowls or cones and enjoy!