Chilled Mango Coconut Sago Soup

Instructions

1. 1

   Rinse the sago under cold water until the water runs clear.

2. 2

   Bring a pot of water to a boil and add the sago. Cook for about 10 minutes, stirring occasionally.

3. 3

   Turn off the heat and cover the pot. Let the sago sit for another 10 minutes until they become translucent.

4. 4

   Drain the sago and rinse under cold water to stop the cooking process. Set aside.

5. 5

   In a blender, combine the frozen mango, milk powder, and canned coconut milk. Blend until smooth.

6. 6

   Add sugar to the mango coconut mixture and blend again until the sugar is fully dissolved.

7. 7

   In a large bowl, combine the blended mango coconut mixture with the cooked sago.

8. 8

   Chill the soup in the refrigerator for at least 2 hours before serving.

9. 9

   Serve the chilled mango coconut sago soup in bowls and enjoy!