Chilled Pineapple Curd Soup

Instructions

1. 1

   Peel and chop the pineapple into small pieces.

2. 2

   Peel and dice the cucumber.

3. 3

   In a blender, combine the curd, chopped pineapple, diced cucumber, mint leaves, and lime juice.

4. 4

   Blend the mixture until smooth and creamy.

5. 5

   Taste and adjust the seasoning if necessary.

6. 6

   Chill the soup in the refrigerator for at least 1 hour before serving.

7. 7

   Serve the chilled soup in bowls, garnished with additional mint leaves if desired.