Spicy Crab Cake Sliders

Instructions

1. 1

   In a large bowl, combine the crab meat, panko breadcrumbs, mayonnaise, egg, Sriracha sauce, garlic powder, and chopped green onions. Mix until well combined.

2. 2

   Form the mixture into 8 equal-sized patties.

3. 3

   Heat the vegetable oil in a large skillet over medium heat.

4. 4

   Cook the crab cakes in the skillet for about 3-4 minutes on each side, or until golden brown and cooked through.

5. 5

   Remove the crab cakes from the skillet and drain on paper towels.

6. 6

   Toast the slider buns lightly in the same skillet or in a toaster.

7. 7

   Assemble the sliders by placing a crab cake on each bun.

8. 8

   Serve immediately and enjoy your Spicy Crab Cake Sliders!