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Spicy Crab Tacos

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Spicy Crab Tacos

30 min 188 kcal per serving Easy

Ingredients

4 Servings
  • crab meat1 lb
  • corn tortillas8 small
  • shredded cabbage1 cup
  • diced tomatoes0,5 cup
  • diced red onions0,25 cup
  • chopped cilantro0,25 cup
  • mayonnaise0,25 cup
  • hot sauce1 tbsp
  • lime1 juiced
  • paprika1 tsp
  • cayenne pepper0,5 tsp

Instructions

  1. 1

    In a medium bowl, combine the crab meat, mayonnaise, hot sauce, lime juice, paprika, and cayenne pepper. Mix well to combine.

  2. 2

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.

  3. 3

    Divide the shredded cabbage evenly among the tortillas.

  4. 4

    Top the cabbage with the crab mixture.

  5. 5

    Sprinkle the diced tomatoes, red onions, and chopped cilantro over the crab mixture.

  6. 6

    Serve the tacos immediately, with additional lime wedges and hot sauce on the side if desired.

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