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Dexter's Laboratory Chocolate Bars

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Dexter's Laboratory Chocolate Bars

45 min 473 kcal per serving Medium

Ingredients

4 Servings
  • dark chocolate200 g
  • caramel50 g
  • nougat50 g
  • peanut butter50 g
  • marshmallow fluff50 g

Instructions

  1. 1

    Melt the dark chocolate in a double boiler or microwave until smooth.

  2. 2

    Line a baking dish with parchment paper.

  3. 3

    Pour half of the melted chocolate into the baking dish and spread it evenly.

  4. 4

    Allow the chocolate to set slightly in the refrigerator for about 10 minutes.

  5. 5

    Spread the caramel evenly over the set chocolate layer.

  6. 6

    Add a layer of nougat over the caramel.

  7. 7

    Spread the peanut butter evenly over the nougat layer.

  8. 8

    Spread the marshmallow fluff over the peanut butter layer.

  9. 9

    Pour the remaining melted chocolate over the top and spread it evenly to cover all layers.

  10. 10

    Refrigerate the dish for at least 1 hour or until fully set.

  11. 11

    Once set, remove from the refrigerator and cut into bars.

  12. 12

    Serve and enjoy your Dexter's Laboratory Chocolate Bars!

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