Creado con IA
Dexter's Laboratory Chocolate Bars
45 min 473 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate200 g
- caramel50 g
- nougat50 g
- peanut butter50 g
- marshmallow fluff50 g
Preparación
- 1
Melt the dark chocolate in a double boiler or microwave until smooth.
- 2
Line a baking dish with parchment paper.
- 3
Pour half of the melted chocolate into the baking dish and spread it evenly.
- 4
Allow the chocolate to set slightly in the refrigerator for about 10 minutes.
- 5
Spread the caramel evenly over the set chocolate layer.
- 6
Add a layer of nougat over the caramel.
- 7
Spread the peanut butter evenly over the nougat layer.
- 8
Spread the marshmallow fluff over the peanut butter layer.
- 9
Pour the remaining melted chocolate over the top and spread it evenly to cover all layers.
- 10
