Vegetable Stir Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the sliced onion and sauté for 2-3 minutes until it becomes translucent.

3. 3

   Add the diced potato to the pan and cook for about 5 minutes, stirring occasionally.

4. 4

   Add the sliced jicama and carrot to the pan and continue to stir fry for another 5-7 minutes until all the vegetables are tender.

5. 5

   Mince the garlic cloves and add them to the pan, stirring for about 1 minute until fragrant.

6. 6

   Pour the soy sauce over the vegetables and sprinkle with black pepper.

7. 7

   Stir everything together to ensure the vegetables are evenly coated with the sauce.

8. 8

   Cook for an additional 2 minutes, then remove from heat.

9. 9

   Serve the vegetable stir fry hot as a side dish or over rice or noodles as a main dish.