Creato con AI
Vegetable Stir Fry
30 min 170 kcal a porzione Facile
Ingredienti
4 Porzioni
- onion1 cup
- potato2 cups
- jicama1 cup
- carrot1 cup
- olive oil2 tablespoons
- garlic2 cloves
- soy sauce1 tablespoon
- black pepper1 teaspoon
Istruzioni
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the sliced onion and sauté for 2-3 minutes until it becomes translucent.
- 3
Add the diced potato to the pan and cook for about 5 minutes, stirring occasionally.
- 4
Add the sliced jicama and carrot to the pan and continue to stir fry for another 5-7 minutes until all the vegetables are tender.
- 5
Mince the garlic cloves and add them to the pan, stirring for about 1 minute until fragrant.
- 6
Pour the soy sauce over the vegetables and sprinkle with black pepper.
- 7
Stir everything together to ensure the vegetables are evenly coated with the sauce.
- 8
Cook for an additional 2 minutes, then remove from heat.
- 9
Serve the vegetable stir fry hot as a side dish or over rice or noodles as a main dish.
