Made with AI
Vegetable Stir Fry
30 min 56 kcal per serving Easy
Ingredients
4 Servings
- onions1 cup
- garlic2 cloves
- carrots1 cup
- mushrooms1 cup
- bell pepper1 cup
- cauliflower1 cup
- celery1 cup
- zucchini1 cup
Instructions
- 1
Prepare all the vegetables by washing them thoroughly and cutting them into bite-sized pieces.
- 2
Heat a large pan or wok over medium-high heat and add a tablespoon of oil.
- 3
Add the onions and garlic to the pan and sauté for 2-3 minutes until the onions become translucent.
- 4
Add the carrots and stir-fry for another 2 minutes.
- 5
Add the mushrooms, bell pepper, cauliflower, celery, and zucchini to the pan.
- 6
Stir-fry the vegetables for 5-7 minutes, or until they are tender but still crisp.
- 7
Season the stir fry with salt and pepper to taste.
- 8
Serve the vegetable stir fry hot, either on its own or with rice or noodles.
