Vegetable Stir Fry

Instructions

1. 1

   Prepare all the vegetables by washing them thoroughly and cutting them into bite-sized pieces.

2. 2

   Heat a large pan or wok over medium-high heat and add a tablespoon of oil.

3. 3

   Add the onions and garlic to the pan and sauté for 2-3 minutes until the onions become translucent.

4. 4

   Add the carrots and stir-fry for another 2 minutes.

5. 5

   Add the mushrooms, bell pepper, cauliflower, celery, and zucchini to the pan.

6. 6

   Stir-fry the vegetables for 5-7 minutes, or until they are tender but still crisp.

7. 7

   Season the stir fry with salt and pepper to taste.

8. 8

   Serve the vegetable stir fry hot, either on its own or with rice or noodles.