Potato Masala for Dosa

Instructions

1. 1

   Boil the potatoes until they are tender. Once cooked, peel and mash them lightly.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter.

4. 4

   Add the cumin seeds and sauté for a few seconds until aromatic.

5. 5

   Add the finely chopped onion and sauté until it turns golden brown.

6. 6

   Add the sliced green chilies and curry leaves, and sauté for another minute.

7. 7

   Stir in the turmeric powder and mix well.

8. 8

   Add the mashed potatoes to the pan and mix thoroughly with the spices.

9. 9

   Season with salt to taste and cook for another 2-3 minutes, stirring occasionally.

10. 10

    Garnish with chopped coriander leaves and serve warm with dosa.