Creado con IA
Potato Masala for Dosa
30 min 148 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes500 g
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- onion1 medium
- green chilies2 pieces
- turmeric powder1 teaspoon
- saltto taste
- curry leaves10 leaves
- coriander leaves2 tablespoons
Preparación
- 1
Boil the potatoes until they are tender. Once cooked, peel and mash them lightly.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the mustard seeds and let them splutter.
- 4
Add the cumin seeds and sauté for a few seconds until aromatic.
- 5
Add the finely chopped onion and sauté until it turns golden brown.
- 6
Add the sliced green chilies and curry leaves, and sauté for another minute.
- 7
Stir in the turmeric powder and mix well.
- 8
Add the mashed potatoes to the pan and mix thoroughly with the spices.
- 9
Season with salt to taste and cook for another 2-3 minutes, stirring occasionally.
- 10
