Classic Potato Curry for Dosa

Instructions

1. 1

   Boil the potatoes until they are tender. Once cooked, peel and roughly mash them. Set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the mustard seeds and let them splutter.

3. 3

   Add the cumin seeds and sauté for a few seconds until they release their aroma.

4. 4

   Add the finely chopped onion and sauté until it turns golden brown.

5. 5

   Add the slit green chilies, turmeric powder, and red chili powder. Stir well.

6. 6

   Add the mashed potatoes to the pan and mix well with the spices.

7. 7

   Season with salt to taste and add the curry leaves. Stir to combine.

8. 8

   Cook for a few more minutes, allowing the flavors to meld together.

9. 9

   Garnish with chopped coriander leaves before serving.

10. 10

    Serve the potato curry hot with dosa.