Beef and Beetroot Stir-Fried Rice

Instructions

1. 1

   Rinse the Mariam rice thoroughly under cold water until the water runs clear. Cook the rice according to package instructions, then set aside to cool.

2. 2

   Heat 1 tablespoon of cooking oil in a large wok or skillet over medium-high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned and just cooked through. Remove the beef from the pan and set aside.

3. 3

   In the same pan, add the remaining 1 tablespoon of oil. Add the sliced onion and sauté for 1 minute until fragrant.

4. 4

   Add the julienned beetroot, diced potato, and diced tomato to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

5. 5

   Return the cooked beef to the pan and mix well with the vegetables.

6. 6

   Add the cooked rice to the pan. Stir-fry everything together for 2-3 minutes, ensuring the rice is well combined with the beef and vegetables.

7. 7

   Season with salt and pepper to taste (optional). Stir well and cook for another minute.

8. 8

   Remove from heat and serve hot. Enjoy your Beef and Beetroot Stir-Fried Rice!