Beef and Rice Stir Fry

Made with AI

Beef and Rice Stir Fry

30 min 267 kcal per serving Medium

Ingredients

4 Servings
  • beef strips400 g
  • jasmine rice200 g
  • red bell pepper1 medium
  • onion1 medium
  • soy sauce2 tablespoons
  • vegetable oil1 tablespoon
  • garlic powder1 teaspoon
  • ginger powder1 teaspoon

Instructions

  1. 1

    Cook the jasmine rice according to the package instructions and set aside.

  2. 2

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  3. 3

    Add the beef strips to the pan and stir-fry for about 5-7 minutes until browned and cooked through.

  4. 4

    Remove the beef from the pan and set aside.

  5. 5

    In the same pan, add the sliced onion and red bell pepper. Stir-fry for 3-4 minutes until they start to soften.

  6. 6

    Add the garlic powder and ginger powder to the vegetables and stir well.

  7. 7

    Return the beef to the pan and add the cooked jasmine rice.

  8. 8

    Pour the soy sauce over the mixture and stir everything together until well combined and heated through.

  9. 9

    Serve hot and enjoy your Beef and Rice Stir Fry.

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