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Beef and Rice Stir Fry

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Beef and Rice Stir Fry

30 min 267 kcal per serving Medium

Ingredients

4 Servings
  • beef strips400 g
  • jasmine rice200 g
  • red bell pepper1 medium
  • onion1 medium
  • soy sauce2 tablespoons
  • vegetable oil1 tablespoon
  • garlic powder1 teaspoon
  • ginger powder1 teaspoon

Instructions

  1. 1

    Cook the jasmine rice according to the package instructions and set aside.

  2. 2

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  3. 3

    Add the beef strips to the pan and stir-fry for 3-4 minutes until browned.

  4. 4

    Slice the red bell pepper and onion into thin strips.

  5. 5

    Add the sliced red bell pepper and onion to the pan with the beef and stir-fry for another 3-4 minutes until the vegetables are tender.

  6. 6

    Sprinkle the garlic powder and ginger powder over the beef and vegetables, stirring well to combine.

  7. 7

    Pour the soy sauce over the mixture and stir to coat everything evenly.

  8. 8

    Add the cooked jasmine rice to the pan and stir-fry for an additional 2-3 minutes until everything is well mixed and heated through.

  9. 9

    Serve hot and enjoy your Beef and Rice Stir Fry.

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