Créé avec l’IA
Masala Potato Rice
35 min 254 kcal par portion Moyen
Ingrédients
4 Portions
- cooked rice2 cups
- potatoes2 medium
- ginger1 tablespoon
- onion1 medium
- garlic2 cloves
- masala1 teaspoon
- salt1 teaspoon
- oil2 tablespoons
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the minced garlic and ginger, and sauté for another minute until fragrant.
- 4
Add the diced potatoes to the pan and cook for about 10 minutes, stirring occasionally, until they start to soften.
- 5
Stir in the masala and salt, ensuring the potatoes are well coated with the spices.
- 6
Add the cooked rice to the pan and mix well with the potato mixture.
- 7
Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through and well combined with the spices.
- 8
Serve hot and enjoy your Masala Potato Rice.
