Masala Potato Rice

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the minced garlic and ginger, and sauté for another minute until fragrant.

4. 4

   Add the diced potatoes to the pan and cook for about 10 minutes, stirring occasionally, until they start to soften.

5. 5

   Stir in the masala and salt, ensuring the potatoes are well coated with the spices.

6. 6

   Add the cooked rice to the pan and mix well with the potato mixture.

7. 7

   Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through and well combined with the spices.

8. 8

   Serve hot and enjoy your Masala Potato Rice.