Créé avec l’IA
Corn Flakes Crusted Beef Cutlets
45 min 425 kcal par portion Moyen
Ingrédients
4 Portions
- beef cutlets500 g
- corn flakes100 g
- eggs2 pieces
- all-purpose flour50 g
- salt1 tsp
- black pepper0,5 tsp
- paprika0,5 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Place the corn flakes in a plastic bag and crush them into fine crumbs using a rolling pin or a food processor.
- 3
In a shallow dish, beat the eggs until well combined.
- 4
In another shallow dish, mix the flour, salt, black pepper, and paprika.
- 5
Coat each beef cutlet in the flour mixture, shaking off any excess.
- 6
Dip the floured cutlets into the beaten eggs, ensuring they are fully coated.
- 7
Press the cutlets into the crushed corn flakes, making sure they are evenly coated on all sides.
- 8
Place the coated cutlets on a baking sheet lined with parchment paper.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cutlets are golden brown and cooked through.
