Tomato and Onion Lentil Curry

Instructions

1. 1

   Rinse the lentils under cold water until the water runs clear.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onions and sauté until they become translucent.

4. 4

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

5. 5

   Stir in the chopped tomatoes and cook for 2-3 minutes until they start to soften.

6. 6

   Add the rinsed lentils and vegetable broth to the pot.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot, garnished with fresh herbs if desired.