Creato con AI
Egg and Tomato Scramble
15 min 121 kcal a porzione Medio
Ingredienti
4 Porzioni
- eggs4 pieces
- diced tomatoes2 cups
- small onion1 piece
- green chilli1 piece
- olive oil1 tablespoon
Istruzioni
- 1
Crack the 4 eggs into a bowl and beat them well until the yolks and whites are fully combined.
- 2
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- 3
Add the chopped onion to the skillet and sauté for about 2-3 minutes until it becomes translucent.
- 4
Add the chopped green chilli to the skillet and sauté for another minute.
- 5
Stir in the 2 cups of diced tomatoes and cook for 3-4 minutes until they soften.
- 6
Pour the beaten eggs into the skillet and gently stir to combine with the tomato mixture.
- 7
Cook the mixture, stirring occasionally, until the eggs are fully cooked and scrambled to your desired consistency.
- 8
Remove from heat and serve hot. Enjoy your Egg and Tomato Scramble!
