Creato con AI
Tomato and Onion Scramble
15 min 198 kcal a porzione Facile
Ingredienti
4 Porzioni
- large eggs8 pieces
- medium tomatoes3 pieces
- large onion1 piece
- salt1 teaspoon
- black pepper0,5 teaspoon
- chili oil1 tablespoon
Istruzioni
- 1
Crack the 8 large eggs into a bowl and beat them well until the yolks and whites are fully combined.
- 2
Add 1 teaspoon of salt and
- 3
5 teaspoon of black pepper to the eggs and mix well.
- 4
Heat 1 tablespoon of chili oil in a large non-stick skillet over medium heat.
- 5
Add the chopped onion to the skillet and sauté for about 3-4 minutes until it becomes translucent.
- 6
Add the chopped tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
- 7
Pour the beaten eggs into the skillet with the onions and tomatoes.
- 8
Gently stir the mixture with a spatula, allowing the eggs to cook and scramble with the vegetables.
- 9
Continue to cook, stirring occasionally, until the eggs are fully cooked and set to your desired consistency.
