Creato con AI
Chicken and Tomato Egg Scramble
20 min 500 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken breast400 g
- tomatoes4 pieces
- onion1 piece
- garlic3 cloves
- bell pepper1 piece
- eggs4 pieces
- salt1 tsp
- black pepper1 tsp
- olive oil1 tbsp
Istruzioni
- 1
Begin by dicing the chicken breast into small, bite-sized pieces.
- 2
Chop the tomatoes, onion, and bell pepper into small cubes.
- 3
Mince the garlic cloves finely.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the diced chicken to the skillet and cook until it is no longer pink, about 5-7 minutes.
- 6
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables are softened.
- 7
Stir in the chopped tomatoes and cook for an additional 2 minutes.
- 8
In a bowl, beat the eggs with the salt and black pepper.
- 9
Pour the beaten eggs over the chicken and vegetable mixture in the skillet.
