Spicy Egg and Tomato Scramble

Istruzioni

1. 1

   Wash the tomatoes and hot pepper under cold running water. Pat dry with a paper towel.

2. 2

   Dice the tomatoes into small cubes, and finely chop the hot pepper, removing the seeds if you prefer less heat.

3. 3

   Crack the eggs into a bowl and beat them until the yolks and whites are fully combined. Season with salt and pepper to taste.

4. 4

   Heat the olive oil in a non-stick skillet over medium heat.

5. 5

   Add the chopped hot pepper to the skillet and sauté for about 1 minute, or until fragrant.

6. 6

   Add the diced tomatoes to the skillet and cook for another 2-3 minutes, until the tomatoes are soft and release their juices.

7. 7

   Pour the beaten eggs over the tomatoes and peppers in the skillet. Let the eggs sit for a moment without stirring to allow them to begin to set.

8. 8

   Gently stir the mixture with a spatula, scraping the bottom of the skillet to create large, soft curds.

9. 9