Egg and Tomato Scramble

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add the chopped onion to the skillet and sauté for about 2-3 minutes until it becomes translucent.

4. 4

   Add the chopped green chilli to the skillet and sauté for another minute.

5. 5

   Stir in the 2 cups of diced tomatoes and cook for 3-4 minutes until they soften.

6. 6

   Pour the beaten eggs into the skillet and gently stir to combine with the tomato mixture.

7. 7

   Cook the mixture, stirring occasionally, until the eggs are fully cooked and scrambled to your desired consistency.

8. 8

   Remove from heat and serve hot. Enjoy your Egg and Tomato Scramble!