Creato con AI
Kibbeh Balls
50 min 586 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground beef500 g
- bulgur wheat200 g
- onion1 medium
- olive oil1 tablespoon
- salt1 teaspoon
- allspice0,5 teaspoon
- black pepper0,25 teaspoon
- pine nuts2 tablespoons
- fresh parsley1 tablespoon
Istruzioni
- 1
Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well and squeeze out any excess water.
- 2
In a large bowl, combine the ground beef, soaked bulgur, finely chopped onion, olive oil, salt, allspice, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Take a small amount of the mixture and form it into a ball, about the size of a walnut. Repeat with the remaining mixture.
- 4
In a small pan, toast the pine nuts over medium heat until golden brown. Set aside to cool.
- 5
Make a small indentation in each kibbeh ball and place a few toasted pine nuts inside. Seal the opening and reshape the ball.
- 6
Heat oil in a deep fryer or a large pot to 180°C (350°F). Fry the kibbeh balls in batches until they are golden brown and cooked through, about 5-7 minutes.
- 7
Remove the kibbeh balls from the oil and drain on paper towels.
- 8
Garnish with chopped fresh parsley and serve warm.
