Creato con AI
Fried Kibbeh
60 min 840 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground beef500 g
- bulgur wheat200 g
- onion1 medium
- salt1 teaspoon
- allspice1 teaspoon
- black pepper0,5 teaspoon
- pine nuts0,25 cup
- vegetable oil0,25 cup
Istruzioni
- 1
Rinse the bulgur wheat under cold water and let it soak for about 30 minutes. Drain well.
- 2
In a large bowl, combine the ground beef, soaked bulgur, finely chopped onion, salt, allspice, and black pepper. Mix thoroughly until well combined.
- 3
Take a small amount of the mixture and form it into a ball. Use your finger to make a hole in the center, creating a hollow shell.
- 4
In a small pan, toast the pine nuts over medium heat until golden brown. Remove from heat and let them cool.
- 5
Fill the hollow shell with a few toasted pine nuts and pinch the opening to seal it. Shape it into an oval or torpedo shape.
- 6
Repeat the process with the remaining mixture.
- 7
Heat the vegetable oil in a deep frying pan over medium-high heat.
- 8
Fry the kibbeh in batches, turning occasionally, until they are golden brown and cooked through, about 5-7 minutes per batch.
- 9
