Creato con AI
Kibbeh Balls
70 min 842 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground lamb500 g
- bulgur wheat200 g
- onion1 medium
- cumin1 teaspoon
- coriander1 teaspoon
- cinnamon0,5 teaspoon
- chopped mint0,25 cup
- vegetable oil0,25 cup
Istruzioni
- 1
Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well and squeeze out any excess water.
- 2
In a large bowl, combine the ground lamb, soaked bulgur, finely chopped onion, cumin, coriander, cinnamon, and chopped mint. Mix well until all ingredients are thoroughly combined.
- 3
Take small portions of the mixture and shape them into oval balls or patties, about the size of a golf ball.
- 4
Heat the vegetable oil in a deep frying pan over medium heat.
- 5
Fry the kibbeh balls in batches, turning occasionally, until they are golden brown and cooked through, about 5-7 minutes per batch.
- 6
Remove the kibbeh balls from the oil and drain on paper towels to remove excess oil.
- 7
Serve warm, garnished with additional mint if desired.
