Kibbeh Balls

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well and squeeze out any excess water.

2. 2

   In a large bowl, combine the ground beef, soaked bulgur, finely chopped onion, olive oil, salt, allspice, and black pepper. Mix well until all ingredients are thoroughly combined.

3. 3

   Take a small amount of the mixture and form it into a ball, about the size of a walnut. Repeat with the remaining mixture.

4. 4

   In a small pan, toast the pine nuts over medium heat until golden brown. Set aside to cool.

5. 5

   Make a small indentation in each kibbeh ball and place a few toasted pine nuts inside. Seal the opening and reshape the ball.

6. 6

   Heat oil in a deep fryer or a large pot to 180°C (350°F). Fry the kibbeh balls in batches until they are golden brown and cooked through, about 5-7 minutes.

7. 7

   Remove the kibbeh balls from the oil and drain on paper towels.

8. 8

   Garnish with chopped fresh parsley and serve warm.