Avocado and Tuna Tataki

Instructions

1. 1

   Begin by patting the tuna steak dry with a paper towel.

2. 2

   In a small bowl, mix together the soy sauce, sesame oil, lime juice, and grated ginger to create a marinade.

3. 3

   Place the tuna steak in a shallow dish and pour the marinade over it, ensuring the tuna is well-coated. Let it marinate for about 15 minutes.

4. 4

   While the tuna is marinating, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado until smooth and set aside.

5. 5

   Heat a non-stick pan over high heat. Once hot, sear the tuna steak for about 1-2 minutes on each side until the outside is browned but the inside remains rare.

6. 6

   Remove the tuna from the pan and let it rest for a few minutes before slicing it thinly.

7. 7

   To serve, spread a layer of mashed avocado on a plate, arrange the sliced tuna on top, and add a small dollop of wasabi on the side.

8. 8

   Drizzle any remaining marinade over the tuna and avocado, and enjoy your Avocado and Tuna Tataki.