Egg and Cabbage Stir Fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt and pepper to taste.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. 3

   Add the shredded cabbage and the sliced medium carrot to the skillet. Stir-fry for about 5 minutes until the vegetables are tender.

4. 4

   Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.

5. 5

   Allow the eggs to set slightly, then scramble them gently, mixing with the vegetables.

6. 6

   Continue to cook until the eggs are fully cooked and mixed well with the vegetables.

7. 7

   Adjust seasoning with more salt and pepper if needed.

8. 8

   Serve hot and enjoy your Egg and Cabbage Stir Fry.