Creado con IA
Egg and Cabbage Stir Fry
15 min 117 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs4 pieces
- shredded cabbage2 cups
- medium carrot1 piece
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt and pepper to taste.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 3
Add the shredded cabbage and the sliced medium carrot to the skillet. Stir-fry for about 5 minutes until the vegetables are tender.
- 4
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
- 5
Allow the eggs to set slightly, then scramble them gently, mixing with the vegetables.
- 6
Continue to cook until the eggs are fully cooked and mixed well with the vegetables.
- 7
Adjust seasoning with more salt and pepper if needed.
- 8
Serve hot and enjoy your Egg and Cabbage Stir Fry.
