Egg and Cabbage Stir Fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Once the oil is hot, add the shredded cabbage to the skillet. Stir fry for about 3-4 minutes, or until the cabbage is slightly softened.

3. 3

   In a bowl, beat the eggs with a pinch of salt and pepper.

4. 4

   Push the cabbage to one side of the skillet, and pour the beaten eggs into the other side.

5. 5

   Let the eggs cook for a few seconds and then scramble them until they are just set.

6. 6

   Mix the scrambled eggs with the cabbage in the skillet. Stir fry for another minute to combine everything well.

7. 7

   Season with additional salt and pepper to taste.

8. 8

   Serve the egg and cabbage stir fry hot, as a side dish or a light meal.