Chicken Breast with Tomato and Carrot Sauce

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper to taste.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Add the chicken breasts to the skillet and sear them for about 3-4 minutes on each side until golden brown.

5. 5

   While the chicken is searing, chop the tomatoes and carrots into small pieces.

6. 6

   Once the chicken is seared, remove it from the skillet and set aside.

7. 7

   In the same skillet, add the chopped tomatoes and carrots.

8. 8

   Cook the vegetables for about 5 minutes, stirring occasionally, until they start to soften.

9. 9

   Return the chicken breasts to the skillet, nestling them into the tomato and carrot mixture.

10. 10

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

11. 11

    Remove from the oven and let it rest for a few minutes before serving.

12. 12

    Serve the chicken breasts with the tomato and carrot sauce spooned over the top.