Classic Mozzarella Sticks

Instructions

1. 1

   Cut the mozzarella cheese into sticks, about 3-4 inches long and 1/2 inch thick.

2. 2

   In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, dried oregano, salt, and black pepper.

3. 3

   In another shallow bowl, beat the eggs.

4. 4

   In a third shallow bowl, place the breadcrumbs.

5. 5

   Dredge each mozzarella stick in the flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs. Repeat the egg and breadcrumb coating for a thicker crust.

6. 6

   Place the coated mozzarella sticks on a baking sheet and freeze for at least 1 hour to firm up.

7. 7

   Heat oil in a deep fryer or large pot to 350°F (175°C).

8. 8

   Fry the mozzarella sticks in batches for 1-2 minutes or until golden brown and crispy.

9. 9

   Remove from oil and drain on paper towels.

10. 10

    Serve hot with marinara sauce for dipping.