Takis Crusted Mozzarella Sticks

Instructions

1. 1

   Prepare the mozzarella sticks by placing them in the freezer for about 30 minutes to ensure they are firm.

2. 2

   Crush the Takis into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.

3. 3

   Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with crushed Takis.

4. 4

   Coat each mozzarella stick in flour, then dip it into the beaten eggs, and finally roll it in the crushed Takis until fully covered.

5. 5

   Repeat the process for all mozzarella sticks, ensuring they are well-coated.

6. 6

   Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).

7. 7

   Carefully place the Takis crusted mozzarella sticks into the hot oil, frying them in batches to avoid overcrowding.

8. 8

   Fry each batch for about 2-3 minutes or until golden brown and crispy.

9. 9

   Remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain excess oil.

10. 10

    Serve immediately with your favorite dipping sauce.