Baked Mozzarella Sticks

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Cut the mozzarella cheese into sticks, about 3-4 inches long and 1/2 inch thick.

3. 3

   Set up a breading station with three shallow bowls: one with whole wheat flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, dried basil, salt, and black pepper.

4. 4

   Dredge each mozzarella stick in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with the panko breadcrumb mixture. Press the breadcrumbs onto the cheese to ensure they stick well.

5. 5

   Place the breaded mozzarella sticks on the prepared baking sheet. Once all the sticks are breaded, place the baking sheet in the freezer for about 30 minutes to firm up.

6. 6

   After freezing, bake the mozzarella sticks in the preheated oven for 8-10 minutes, or until the breadcrumbs are golden brown and the cheese is melted and gooey.

7. 7

   Serve the baked mozzarella sticks hot with marinara sauce for dipping.